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  • Why leaven in canning

    Silage is a biological method of preserving forage, which is based on lactic acid fermentation. The level of fermentation depends on the presence of sugars, as well as proteins, amino acids, alkali salts of organic acids and other substances having buffer properties.  In addition, the nature of microbiological processes in the maturing silo determines the bacterial dissemination of plant mass. Silage organizing and taking care of the maximum accumulation of lactic acid in the silo it ...
    Group: Haylage
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